This plant is unique in that it is grown outdoors in U.S., as well as indoors in cooler regions. This species of plant is so exquisitely ornamental and intriguing, that it is often displayed in the lobbies of major hotels and restaurants in the tropics where it is famous for its giant leaves (up to 15 feet in length!) and hot pink flowers. The Blue Java Banana is also sometimes known as the “Blue Ice Cream Plant,” as well as the “Hilo Ice Cream Banana.” In addition to being striking to the eye, it is also a very opulent and luscious species of the Araceae family. One of the most popular houseplants for creating drama indoors is the Blue Java Banana. The humidity level should hover between 50 and 70 percent, and the Blue Java Banana should be watered when the soil feels dry to the touch. This plant appreciates a light surrounding that is around 75 to 100 watts per square meter, so it can thrive indoors. The Blue Java Banana should not be exposed directly to sunlight, as the leaves will burn. This method protects the delicate leaves of the plant and also prevents the soil from breaking down. This means that the top inch of every pot must be filled with gravel. The Blue Java Banana has roots, just like all houseplants, but it will not survive having a single soil particle touching the surface of the roots. The Blue Java Banana rarely grows taller than a foot in height, and it should be repotted every six to seven years to help it maintain a healthy growth cycle. Despite the appearance of the leaves, this is not a large plant. The leaves of this plant are long and dark green. The fruit of this plant is delicious and can be eaten at any stage in maturity, although some people prefer to wait until the fruit is fully ripe before eating it. The Blue Java Banana, also known as the Ice Cream Banana, is a houseplant that originated in Southeast Asia, more than 2,000 years ago.
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